Human Fondue

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Gulaschkanone

A field kitchen (also known as a battlefield kitchen, expeditionary kitchen, flying kitchen, or goulash cannon) is a kitchen used primarily by militaries to provide hot food to troops near the front line or in temporary encampments. Designed to be easily and quickly moved, they are usually mobile kitchens or mobile canteens, though static and tent-based field kitchens exist are widely used. more »

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German

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Greating one pound
Cornstarch and wine
Smoking hot pot
Mix and dine
Fun and joy
An easy dish
We serve it with
A little twist
Roll up your sleeves
Fall to your knees
We are in cheese heaven

Cheddar, Chester
Dorset, Blue Spenwood
Emmentaler
Gauda un Budderkäs'
Gorgonzola
Maasdammer, Präst
Melting beauty
The Stinker Cheese Fondue

Preheat the Oil to hundred eighty
Check the temp' with all the fingers
If the hand turns pretty gooey
Next in go the feet and thigh

Cheese

Cheddar, Chester
Dorset, Blue Spenwood
Emmentaler
Gauda un Budderkäs'
Gorgonzola
Maasdammer, Präst
Melting beauty
The Stinker Cheese Fondue

Preheat the Oil to hundred eighty
Check the temp' with all the fingers
If the hand turns pretty gooey
Next in go the feet and thigh

Cheddar, Chester
Dorset, Blue Spenwood
Emmentaler
Gauda un Budderkäs'
Gorgonzola
Maasdammer, Präst
Melting beauty
The Stinker Cheese Fondue

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