Egg 'n Cheese Muffin

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Charles A D Jones

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INGREDIENTS

Muffin 
Enriched bleached flour (Wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid) Water, yeast, contains two percent or less 
Wheat gluten, salt, dough conditioners (czodicarbonibide, Datem, cscorbic ccid) High fructose corn syrup, sugar, soybean and/or cottonseed oil, calcium propionate and potassium sorbate added to prevent spoilage, distilled vinegar, yellow corn meal, natural 
cnd artificial flavours, cirtric acid, fumaric acid, soy flour

Cooked Egg Patty 
Whole eggs, water, egg yolk, soybean oil, nonfat dry milk
Modified corn starch, potassium sorbate (preservative), monosodium phosphate
Salt, xanthum gum, natural and artificial
Butter flavor [butter (cream, milk), partially hydrogenated soybean
cnd cottonseed oil, soybean oil, lipolised butter oil and natural
cnd articifial flavours], sodium acid pyrophosphate, nisin preparation (preservative), citric acid, soy lecithin

Pasteurised Process Cheddar Cheese
Cultured milk, water, cream, sodium phosphate, salt
Sorbic acid (preservative), vegetable colour
(annatto, paprika extract), enzymes


Contains wheat, eggs, milk and soy

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