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Gumbo

Gumbo (French: Gombo) is a stew popular in the U.S. state of Louisiana, and is the official state cuisine. Gumbo consists primarily of a strongly-flavored stock, meat or shellfish, a thickener, and what Louisianians call the "Holy Trinity" of vegetables, namely celery, bell peppers, and onions. Gumbo is often categorized by the type of thickener used, whether okra or filé powder (dried and ground sassafras leaves). The dish derived its name from Louisiana French, which may have derived the name from a source such as the Choctaw word for filé (kombo). Gumbo can be made with or without okra or filé powder. The preferred method in the historical New Orleans variation is with a French dark roux. The flavor of the dish has its origins in many cultures. Creole gumb… more »

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The wind, do you wonder?
Just where it blows, just when it blows?
The tree, it is standing
A sacred monument, but it will fall

I take your hand in mine

The river, it wanders
It twists and turns, it flows away
The woman, she is crying
She weeps for me, she weeps alone

I need your arms in mine

I feel a need for release
And I feel you all letting me down
And I need a bit of help
And I need a lot from you

The fields, they are dying
Do they need more rain, more sun, more love from
Me, I am hurting
I fear for love, I fear you'll anger me

I hold you in my bed

I feel a need for release
And I feel you all letting me down
And I need a bit of help
And I need a lot from you
Will you leave me the keys
Will you leave me alone again
Will you stay a while
I swim alone

And I need to feed on you
Just for a little while
It's real love
It's real love
It's real love

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