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Gumbo

Gumbo (French: Gombo) is a stew popular in the U.S. state of Louisiana, and is the official state cuisine. Gumbo consists primarily of a strongly-flavored stock, meat or shellfish, a thickener, and what Louisianians call the "Holy Trinity" of vegetables, namely celery, bell peppers, and onions. Gumbo is often categorized by the type of thickener used, whether okra or filé powder (dried and ground sassafras leaves). The dish derived its name from Louisiana French, which may have derived the name from a source such as the Choctaw word for filé (kombo). Gumbo can be made with or without okra or filé powder. The preferred method in the historical New Orleans variation is with a French dark roux. The flavor of the dish has its origins in many cultures. Creole gumb… more »

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Pulling in, hearing them, close my eyes and following, I'm racing
Reunited, excited, forget why I've been invited, escaping
Think I'll walk around a bit, reacquaint myself to it, catch you later
Run upstairs, walk outside, share my wine and get to drinking landslide

I'm on a Landslide

Lost my shoes, take off my socks, remember what this is about, I stumble out
See a guy with shaggy hair wearing familiar footwear, he starts to shout
Follow him into the park, It's hard to see him in the dark, but I adjust
We sit beneath a maple tree, I can't believe he's leaving, we talk subtlely

I'm on a Landslide

Since you're going I brought you cake, don't really know how that relates, but cut a slice
When you're done come to the porch, we'll sit together and play guitar, won't that be nice?
I should have known you had no knife, it goes to show how out of touch I have become
Is it worth forgiving me, before I know you're leaving me, do you recall?

I'm on a Landslide

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